Serves 4:

• 2,82 oz of PEPPERS IN OLIVE OIL
• 2,82 oz of ARTICHOKES IN OLIVE OIL
• 2,82 oz of ONIONS IN OLIVE OIL
• 2,82 oz of COURGETTES IN OLIVE OIL
• 2,82 oz of MUSHROOMS IN OLIVE OIL
• 8 slices of Tuscan bread
• 1 clove of garlic
• Extra virgin olive oil as required
• Salt
  

Method:

Place the PEPPERS, ARTICHOKES, ONIONS, COURGETTES and MUSHROOMS in the centre of the plate, place the slices of bread seasoned with oil around the vegetables and serve.

To prepare the bread: toast the Tuscan bread, rub each slice with the garlic, add salt to taste and a few drops of extra virgin olive oil.