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Serves 4:

  • 21,76 oz packet of egg lasagne
  • 1litre of béchamel sauce
  • 22,82 oz jar of ARTICHOKE SAUCE
  • 11,76 oz grated cheese
Method:

Place layer of lasagne in a oven-proof dish, cover the pasta with some of the ARTICHOKE SAUCE, béchamel and grated cheese; continue to repeat this process until you have used all the lasagne, place in the oven at 200°c for around 30 minutes to cook au gratin. Serve hot.

P.S. With the same process, but substituting the ARTICHOKE SAUCE with GENOAN PESTO, you can make a delicious Pesto Lasagne.